Fudgy heart shaped brownies

Fudgy heart shaped brownies

Recipe by Nana PastriesCourse: DessertCuisine: AmericanDifficulty: Easy


Prep Time


Bake Time


Total time



Fudgy and cute valentine brownies.


  • 5 tbsp melted unsalted butter (71g)

  • 1+¼ cups sugar (249g)

  • 1 tsp vanilla extract

  • 2 eggs + 1 egg yolk

  • ⅓ cup vegetable oil (72g)

  • ¾ cup cocoa powder (75g)

  • ½ cup flour (63g)

  • 1 tbsp cornstarch

  • ¼ tsp baking soda

  • A pinch of salt

  • 3/4 cup semisweet or dark chocolate chips (128g)

  • White chocolate chips or white chocolate for the hearts


  • Preheat the oven to 162C/325F.
  • I used this heart silicone mold, but you can also bake them on a 8×8-inch baking pan lined with parchment/wax paper and then cut the brownies with a heart shaped cookie cutter.
  • Spray with oil the baking pan or silicone mold, set aside.
  • Mix together the melted butter, sugar, vanilla, eggs and egg yolk.
  • Add the oil and cocoa powder and mix together.
  • Stir in the flour, cornstarch, baking soda and salt until combined.
  • Add the chocolate chips and mix with a rubber spatula.
  • Spread the brownie batter evenly into the prepared pan or mold (If you are using the heart silicone mold to bake the brownies, place a baking sheet under the silicone mold so they don’t tip when moved into the oven or while baking).
  • Bake for 30 minutes.
  • While the brownies are baking, make the chocolate hearts using melted white chocolate and a heart shaped silicone mold and leave them in your freezer (I found these silicone molds on amazon and they have the one I used).
  • Once baked, leave them to cool for about 15 minutes and after that you can add the heart chocolates.
  • Let them cool for 10 minutes more and ENJOY!


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