Mini Pumpkin Cake with Chocolate chips

Written by Published on in Cake, Desserts
Mini Pumpkin Cake with Chocolate chips
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Mini Pumpkin Cake with Chocolate chips

Recipe by Nana PastriesCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

1

mini cake
Prep TIme

5

minutes
Bake Time

35

minutes
Total time

40

minutes

The perfect cake for an autumn afternoon.

Ingredients

  • ½ cup All Purpose Flour (62g)

  • ¼ cup brown sugar (50g)

  • ½ tsp baking powder

  • ½ tsp baking soda

  • 1 tsp pumpkin pie spice

  • A pinch of salt

  • 2 tbsp + 2 tsp pumpkin puree (38g)

  • ½ tsp vainilla

  • ⅓ cup water (79g)

  • 1 tbsp + 2 ¼ tsp cup canola oil (24g)

  • 1 tsp vinegar

  • Chocolate chips (as much as you prefer)

Instructions

  • Preheat the oven to 350F/176C.
  • In a bowl whisk together flour, sugar, baking powder, baking soda, pumpkin pie spice and salt.
  • Add the pumpkin puree, vanilla, water, oil and vinegar, mix until fully combined.
  • Pour the batter into a greased baking pan (I used a 5 inch diameter circle pan).
  • Sprinkle the chocolate chips over the cake batter.
  • Bake for 25-35 min or until a toothpick inserted in the center comes out clean.
  • Enjoy!

2 Comments

  1. Carolina
    October 4, 2022 at 8:24 pm

    We love all the recipes and the perfect Videos ❤️❤️❤️❤️❤️❤️