Strawberry Jam Sugar Cookies

Strawberry Jam Sugar Cookies

Recipe by Nana PastriesCourse: DessertCuisine: AmericanDifficulty: Easy


Prep time


Bake Time



Easy and delicious strawberry jam sugar cookies~~


  • 120 grams (1 cup) all-purpose flour

  • 1/4 teaspoon baking soda

  • A pinch of salt

  • 56 grams (1/4 cup) unsalted butter, melted

  • 100 grams (1/2 cup) granulated sugar

  • 1 large egg

  • 1/2 teaspoon vanilla extract

  • 60 grams (1/4 cup) strawberry jam


  • Combine the flour, baking soda, and salt. Set aside.
  • In a large mixing bowl, whisk together the melted butter and sugar until well combined. The mixture will be liquid.
  • Vigorously whisk in the egg for about 1 minute, followed by the vanilla extract.
  • Switch to a rubber spatula and gently fold in the dry ingredients. Fold the dough until fully combined and smooth.
  • Add spoonfuls of strawberry jam throughout the dough. Gently fold the dough 3-4 times to create ribbons of strawberry throughout the dough. Avoid overmixing, so the jam doesn’t fully blend in.
  • Using an ice cream scoop, scoop up the dough and place it onto a plate or small pan lined with parchment paper.
  • Place the uncovered dough in the refrigerator to chill for at least 4 hours or overnight.
  • Preheat the oven to 350F (180C).
  • Line a large baking sheet with parchment paper and space out the cookie dough balls well apart.
  • Bake for 14-16 minutes, or until the edges of the cookies turn golden and the center looks slightly underdone.
  • Allow the cookies to cool, and you can add a little bit more of jam and a small sprinkle of salt on top of the cookies.
  • Enjoy!

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