Delicious Chocolate Chip Cookies

INSTRUCTIONS

• In a bowl cream the butter and sugars until fully combined.
• Add the egg and vanilla and mix until fluffy.
• Mix in the flour, cornstarch, baking soda, salt, and baking powder.
• Add the chocolate chips and mix well.
• Wrap the dough in plastic and refrigerate for half an hour (you can also freeze it and have cookie dough ready to bake for another day, I have left it for more than a week).
• Roll 1-2 tablespoons of dough into balls and place them evenly spaced on a baking pan with wax/parchment paper.
• Bake in a preheated oven at 375F/190C for 8 to 10 minutes. Take them out when they are starting to turn brown.
• Let the cookies cool completely on the baking sheet (they need to set up before being transferred) and enjoy.