Cinnamon Rolls

Instructions

• Dough
• In the bowl of a stand mixer add and whisk together flour, cinnamon, nutmeg, salt, sugars and yeast.
• In another bowl (safe for microwave) add milk, butter, vanilla and sour cream. Microwave until lukewarm and mix until butter is melted.
• Using the dough hook on the stand mixer, Pour the wet mixture and egg into the stand mixer bowl and start mixing on low (mix until the dough comes together).
• Transfer the dough to a large oiled bowl, cover with plastic wrap and let it rise in a warm place (about 1-2 hours).
• Filling
• On a floured work surface roll the dough out to a rectangle and spread the butter over the dough.
• Mix the sugars, cinnamon and nutmeg and sprinkle over the dough.
• Tightly roll the dough up and cut into 6 even pieces (You can cut it using dental floss by wrapping it around the roll and pulling or just using a sharp knife).
• Place the cinnamon rolls in a greased 8.5×6 inch baking pan, cover (with a kitchen towel or plastic wrap) and let them rest in a warm place for about 40 minutes for a final rise.
• Preheat the oven to 350F/180C and bake for 28 minutes.
• Glaze
• In a bowl add and mix the cream cheese, butter, vanilla, salt and milk until smooth.
• Add the powdered sugar and mix until fully incorporated.
• Glaze the cinnamon rolls and enjoy.