Pink Marble Sugar Cookies (ft.sanrio)

Instrucciones

• In a bowl, mix the butter, sugar, and salt.
• Add and stir in the vanilla, egg, and flours until fully incorporated.
• Divide the dough in half, removing one portion from the mixing bowl.
• Add a little bit of pink or red food coloring to the remaining dough in the mixing bowl and mix until fully incorporated.
• Form each dough into a square: 2 inches tall and 6 inches long, ensuring both are the same size. Place the doughs on a baking sheet, cover with cling wrap, and chill in the refrigerator for at least 1 hour.
• Using a sharp knife, slice each dough into thirds lengthwise, then turn the dough and cut into thirds again, creating 9 strips per log. Repeat with the other dough, resulting in 18 strips total.
• Lay one piece of plain dough, one piece of pink dough, and another piece of plain dough next to each other on a flat surface, forming a square log. Top the strips with alternating colors. Repeat to create a second square log.
• Press the dough strips together tightly, maintaining the square shape. Refrigerate the cookies for at least 30 minutes.
• Preheat the oven to 170°C/338°F. Line a baking sheet with parchment paper.
• Remove the dough from the refrigerator and slice into 1/4-inch pieces. Use a heart-shaped cookie cutter to make heart cutouts. Try not to overmix the leftover dough; roll it out to make more cookies (I used this Sanrio cookie cutters).
• Place the cookie pieces on the prepared baking sheet and bake for 10-12 minutes or until edges appear set.
• Remove the baking sheet from the oven and let the cookies cool completely. Enjoy the cutest pink cookies!