Peach galette

INSTRUCTIONS

• Dough
• In a food processor mix together the flour, salt, and sugar (You can also mix it in a large bowl using a pastry cutter or two forks).
• Add the cubed butter and mix until the mixture resembles small peas.
• Add cold water and mix it into the crust mixture.
• Transfer the dough to a lightly floured work surface and form the dough into a round disc with your hands, lightly flouring it if necessary.
• Wrap the dough in plastic and leave it in the fridge for 1 hour or overnight.
• Filling
• In a bowl add the sugar, melted butter, cinnamon and peaches and stir.
• Assemble
• Preheat the oven to 375F/190C.
• Transfer the dough to a large lightly floured piece of waxed paper/parchment paper.
• Roll the dough out on the piece of waxed paper into a circle about 13’’/33cm in diameter and transfer it to the baking sheet (the circle might be wider than your baking sheet but that’s okay, cause you’ll be folding it over the filling).
• Sprinkle some flour over the dough, and arrange the peach filling on the dough (leave 3 inches around the edge uncovered because you’ll be folding the dough later).
• Fold the edges of the dough up and over the peaches.
• Brush the folded dough with the egg wash and sprinkle sugar on top.
• Bake for 35-45 minutes or until the crust is golden brown.
• Take the galette out of the oven, and enjoy!