Heart shaped tarts

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Heart shaped tarts
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Heart shaped tarts

Recipe by Nana PastriesCourse: DessertDifficulty: Easy
Servings

4

tarts (depends on the size of the cookie cutters)
Prep time

30

minutes

Ingredients

  • Dough

  • 94g all-purpose flour

  • 1/4 teaspoon salt

  • 25g sugar

  • 84g cold unsalted butter (cubed)

  • 40ml cold water

  • Glaze

  • 50g powdered sugar

  • About 15g of milk (you can use more or less, depending on the consistency you want)

  • Filling

  • Strawberry jam (you can use whatever type of jam you want)

  • Decoration

  • Sprinkles

DIRECTIONS

  • In a food processor mix the flour, salt, butter, sugar and water. (If you don’t have a food processor, you can mix the dough with two forks until the butter is about the size of peas).
  • Wrap the dough in plastic and leave it in the fridge for 1 hour, then on a lightly floured work surface, roll the dough and cut them with your heart cookie cutter.
  • Fill with strawberry jam, close and mark with a fork, varnish with egg wash and transfer to a baking sheet with waxed paper/parchment paper, bake for 18 min at 180C/350F. (don’t forget to preheat the oven).
  • Meanwhile mix the powdered sugar and a little bit of milk to make the glaze.
  • Let the tarts cool completely and then glaze and decorate with sprinkles.

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