Cat cookies

INSTRUCTIONS

• Preheat the oven to 170C/338F.
• Cream together the butter, sugar and salt in a bowl.
• Add and stir the vanilla, egg and flours until fully incorporated.
• Separate 2/4 of the dough so that it is colorless, leave aside.
• To make the light brown color dough, mix the cocoa powder with the rest of the dough, separate half of it and leave aside.
• And to make the dark brown color dough, mix the instant coffee with the rest of the dough.
• Wrap the “colorless”, light brown and dark brown dough separately in plastic and let them rest in the fridge for an hour.
• On a lightly floured work surface, place bits of the doughs to make a pattern like in the video, place parchment paper on top of the dough and roll it, use your favorite cat cookie cutters.
• Place the cookies on a baking sheet with parchment/wax paper and bake for 18 min or until the bottoms are golden.
• Remove the baking sheet from the oven and let the cookies cool completely, enjoy!