Banana Pudding

Written by Published on in Desserts, Pudding
Banana Pudding
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Banana Pudding

Recipe by Nana PastriesCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

2

big cups
Prep Time

10

minutes
Cook Time

8

minutes
Resting time

2

hours 

Easy and delicious spring recipe.

Ingredients

  • Vanilla pudding

  • You can buy instant vanilla pudding mix or a pre-made one, but if you are making it from scratch like me these are the ingredients you’ll need:

  • 1 ¼ cup milk

  • 1 tablespoon sugar

  • A pinch of salt

  • 2 tablespoons cornstarch

  • 1 teaspoon vanilla extract

  • Banana pudding

  • ½ cup heavy cream

  • 1 tbsp confectioners sugar or granulated sugar

  • 1 cup vanilla pudding (if you made it from scratch using my recipe, just add all of it)

  • ⅔ to 1 cup cold milk

  • ¼ to ½ sweetened condensed milk (depending on how sweet you want the pudding)

  • ½ tablespoon vanilla extract

  • Vanilla wafers

  • 2-3 bananas, sliced (I used the mini heart from this cookie cutter set to make it cute)

INSTRUCTIONS

  • Vanilla pudding
  • You can buy instant vanilla pudding mix or a pre-made one, but I made it from scratch because I couldn’t find any in the store, and it’s also super easy.
  • Bring 1 cup of the milk to a slow boil in a saucepan.
  • In a bowl, mix together the sugar, salt, and cornstarch. Whisking throughout, add the remaining ¼ cup of milk until smooth.
  • Gradually add the hot milk and mix it together.
  • Return the mixture to the pot and stir constantly with a wooden spoon until it returns to a gentle boil and add the vanilla extract.
  • Pour the mixture into a plate. Chill in the refrigerator until firm, about 2 to 4 hours or overnight.
  • Banana pudding
  • Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream and sugar on medium-high speed until medium peaks form, about 3–4 minutes.
  • Add and mix together the vanilla pudding, milk, sweetened condensed milk and vanilla.
  • Layer wafers, banana slices, and pudding mixture in a glass serving bowl (this recipe made two large cups of banana pudding, but you can make one big banana pudding if you want).
  • Chill in the fridge until serving and Enjoy!

Notas

  • This recipe contains an affiliate link, which means that if you click on one of the product link, I’ll receive a small commission. This helps support the blog and allows me to continue to make recipes and videos like this. Thank you for the support!

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