The Secret World of Arrietty Cream Stew

Written by Published on in Soup
The Secret World of Arrietty Cream Stew
Print

The Secret World of Arrietty Cream Stew

Recipe by nana pastriesCourse: SoupsDifficulty: Easy

This recipe is part of a series recreating Studio Ghibli’s iconic dishes. Check out the other recipes in the collection HERE.

Ingredients:

  • 1 onion, chopped

  • 1 medium potato, cubed

  • 1 large carrot, sliced

  • 8-10 button mushrooms, halved

  • Broccoli, cut into florets

  • Olive oil

  • 250g chicken breast, sliced

  • 2 ½ cups chicken stock

  • 2 tbsp flour

  • 4 tbsp butter

  • 1 cup water

  • 2 tbsp cream cheese

  • 1/2 cup sour cream (or half&half)

  • Salt & Pepper

Instructions:

  • Season the chicken pieces with salt and pepper, then set them aside.
  • In a pot, add olive oil and sauté the onions over medium-low heat until soft.
  • Add the chicken and cook until the pinkish color has disappeared, being careful not to brown it.
  • Add the carrots and potatoes, then continue to stir-fry for 2 minutes. Remove everything from the pot and set it aside.
  • Add the butter to the pot, then once it’s melted, add the flour and cook until it forms a roux.
  • Gently add in the chicken stock while mixing.
  • Add the chicken, mushrooms, and vegetables that were set aside earlier. Simmer over low heat, mixing occasionally, until the potatoes are tender, which might take 15 to 20 minutes.
  • Add the broccoli, then pour in the water, cream and cream cheese. Continue to cook over low heat for 10 more minutes.
  • Season with salt and freshly ground black pepper. Serve hot.
  • Enjoy your creamy chicken and vegetable stew!

Video

Comments are closed.